Second on the list is a cookie that seems too easy to work. Really, a cookie with three ingredients? No flour? How is it possible?
Well, let me introduce you to my little Peanut Butter Blossoms!
Here is the incredible recipe. My 6 year old neice loves to make these, as the only thing she can’t do herself is take them in and out of the oven, (which we almost learned the hard way last night).
Peanut Butter Blossoms
2 Cups sugar
2 Cups Peanut Butter (crunch or creamy, preferably not natural style)
Preheat the oven to 350 degrees. In a large bowl, mix together the sugar, peanut butter and eggs until thoroughly combined. Scoop or roll into golf ball sized balls and place onto cookie sheets lined with parchment paper, leaving about 2 inches between each cookie. If desired, press balls down with tines of a fork or the bottom of a decorative glass coated in sugar. Bake for 9-13 minutes, rotating sheet halfway through bakig time. Remove from oven and cool for 5 minutes, them remove cookies to finish cooling on a cooling rack. Makes about 5 dozen cookes.