The sugar, flour, and butter have been procured at the warehouse store – so the baking commences!
The first cookie to be completed are the Fig Twirls!
They were supposed to be a bit more rounded, but my kitchen tonight was a little hot, so making a nice log was a bit difficult. I think they are cute though, kind of like biscotti in size, so they should be easy to pack in small, tall spaces. The recipe was from my most beloved holiday cookie resource, the Reader’s Digest Cookie Book.
I will let you know what people think of them!